Laurie Walsh's
The St. Francisville Inn
& Restaurant
5720 Commerce 
St. Francisville, La.
       225-635-6421 fax
Group Menus
Advanced Reservations Required .
Come join us for a casual dining experience at the St Francisville Inn in beautiful historic St Francisville, Louisiana. We welcome groups of 20 to 50 people with advanced reservations. Complimentary 2 meals with a group of 30 or more

Our restaurant is only open to groups of 20 or more with advanced reservations. Reservations can be made by phone or fax. See contact information button above.

The floor plan of the Inn's dinning rooms make it ideal for group meetings, dinners and parties. Reservations are required for all groups. The Inn provides full meals featuring veal, seafood, chicken and steaks.

Lunch Entrees
Hillcroft Salad
grilled chicken, artichoke hearts, mushrooms, mixed lettuce with pickles, tomato wedges, hard boiled eggs and our herb vinaigrette.
Chicken & Broccoli Crepe
cooked in creamy mushroom sauce topped with melted mozzarella cheese served with potatoes.
Pork Chop Peppercorn
a 6 oz center ct pork chop baked and topped with a peppercorn sauce over rice and a vegetable.
Crawfish Etoufee
crawfish and onions smothered and cooked wiht a dark roux served over rice with a vegetable.
Coq au Vin
a 5 oz skinless, boneless chicken breast baked in a creamy wine and mushroom sauce over rice and a vegetable.
Top Round - Roast Beef
a top round stuffed with garlic and roasted, sliced thin served over rice with a vegetable.
Shrimp & Eggplant Casserole
served in individual casserole dishes with potatoes.
Spicy Meat Pies
Two ground meat pies deep fried and served with potatoes and a vegetable.
Dinner Entrees
Veal Marsala
two (3oz) veal cutlets sauteed with butter, mushrooms and Marsala wine served over rice with a vegetable.
Catfish Etoufee
a fried catfish fillet topped with crawfsih Etoufee served with a baked potato and vegetable.
Chicken St. Francis
a 6oz. chicken breast sauteed in butter with garlic, artichoke hearts & mushrooms served over rice with a vegetable.
Chicken Bonne Femme
a 6oz. chicken breast sauteed with ham, garlic and potatoes in olive oil served with a vegetable.
Cajun Two-Step
chicken and sausage jambalaya surrounded by crawfish Etoufee served with a vegetable.
Prime Rib of Beef
a 10 oz. cut of USDA PRIME RIB of beef served with its natural gravity, baked potato and vegetable.
Crawfish Crepes
two crepe shells with a creamy wine and crawfish filling served with a baked potato and vegetable.
Tilapia Aunt Claire
baked fillet of tilapia topped with crawfish bechamel sauce with potato and vegetable.

All of the above entrees include a house salad, homemade bread, hot apple cobbler or fruit salad, coffee or tea. These prices are inclusive of tax and gratuity. We do have a selection of over 60 different beers and wines each from around the world and stocked bar. Not included in the above prices.
Thank you for considering the St. Francisville Inn & Restaurant for your group. If we can be of any other assistance please feel free to call us. Eventhough we try to keep all information up todate it is sometimes impossible. Therefore information and prices listed above are subject to change.


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