Appetizer

Portabello Mushrooms
marinated in olive oil and crushed garlic, grilled and
served with a creamy seafood supreme sauce.
$5.95

Carriage House Crab Cakes
pan sautéed Blue Crab with spicy roasted sweet pepper
tomato relish and caper aeoli.
$5.95

Herb Shrimp
Fresh Gulf shrimp marinated in fresh herbs and garlic sautéed to
perfection, served with Capt. Vincent Herb Butter.
Carriage House Sauce for dipping.
$5.95

Salads

Crab and Asparagus
Grilled, chilled asparagus spears, lump crab nestled on baby greens.
Finished with roasted tomato and sweet pepper coulis.
$6.95

Gorgonzola Salad
Mixed tender greens with gorgonzola and roasted pine nutdressing.
$4.00

Soups

Seafood and Andouille Gumbo
Rich, velvety chock full of fresh seafood and smoked andouille.
$4.00

Crab & Corn Bisque
$$4.00

Entrees served with House Salad,
Vegetable du jour and freshly baked bread.

Entrees

Herb Encrusted Chicken
Young tender chicken, halved and crusted in fresh sage and
rosemary. Oven roasted, topped with a dark rich
wild mushroom and sage sauce.
$16.95

Fish de Jour
Fresh filet of Gulf fish encrusted with ground Andouille and seasoned
bread crumbs, oven baked, topped with seafood supreme sauce.
$20.95

Salmon
Pressed Louisiana brown sugar, rosemary and basil,
roasted then finished with Balsamic herb sauce.
$17.95

Veal
Veal pilard pounded wafer thin and grilled with tomato basil, Montrachet
cheese ragout and crushed red peppers. Finished with sautéed garlic,
baby leaf greens and a side of Capella D'Angelo.
$21.95

Venison
Pistachio, Tasso Ham encrusted venison, topped with
blackberry demiglace with a hint of Rosemary.
$19.95

Filet Mignon
served with a Burgundy Wine and béarnaise sauce.
$22.95

Twin Tournedos
Pan scared twin beef filets, smoked tasso ham, Gulf shrimp and
lump crabmeat in a three pepper veal glaze.
$24.95

Desserts

Bananas Foster Cheesecake

Vanilla Bean Creme Brulee

Duo of Poached pear and Sorbet

White Chocolate and Blueberry Pudding

Chocolate Decadence

$4.00